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	<title>Comments on: Pat&#8217;s King of Steaks</title>
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	<link>http://hella.opencoder.org/archives/2004/04/14/pats-king-of-steaks/</link>
	<description>Keeper of the MBA blog lists and Wharton MBA 2006</description>
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		<title>By: Future MBA Girl</title>
		<link>http://hella.opencoder.org/archives/2004/04/14/pats-king-of-steaks/comment-page-1/#comment-71</link>
		<dc:creator>Future MBA Girl</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>They say you don&#039;t have a real cheesesteak until you do it with whiz...</description>
		<content:encoded><![CDATA[<p>They say you don&#8217;t have a real cheesesteak until you do it with whiz&#8230;</p>
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		<title>By: Ryan</title>
		<link>http://hella.opencoder.org/archives/2004/04/14/pats-king-of-steaks/comment-page-1/#comment-74</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>A couple of other recommendations: Jim&#039;s is pretty good (on South street), and Abner&#039;s (next to Chili&#039;s on 38th/Chestnut) isn&#039;t bad, and best of all it&#039;s near school. But get Provologne if you go to Abners, because they don&#039;t put enough whiz on...</description>
		<content:encoded><![CDATA[<p>A couple of other recommendations: Jim&#8217;s is pretty good (on South street), and Abner&#8217;s (next to Chili&#8217;s on 38th/Chestnut) isn&#8217;t bad, and best of all it&#8217;s near school. But get Provologne if you go to Abners, because they don&#8217;t put enough whiz on&#8230;</p>
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